Product and Process Innovation

Master's Degrees

Product and Process Innovation

Diretor(a) de Curso: Ana Isabel Pinheiro Nunes Pereira [apereira@ipb.pt]

Diploma conferido

None

Nível de qualificação

2nd Cycle of Studies. EQF level 7. ISCED 2011 level 7.

Requisitos de acesso

The holders of the licenciado degree or legal equivalent, the holders of a foreign academic degree and the holders of a relevant academic, scientific or professional curriculum vitae may apply to the 2nd cycle of studies, as stated in the description of the Portuguese Higher Education System, provided by NARIC (http://www.dges.mctes.pt/DGES/pt/Reconhecimento/NARICENIC/) and presented in section 8 of the Diploma Supplement. In addition to the usual analysis of the application, these students go through a selection process, sending an innovative CV, a motivation letter and a personal minute video.

Creditação de aprendizagens prévias

Following the implementation of the Bologna Process and the consequent legislation regarding the mobility of students among degrees and higher education institutions, prior learning must be recognized and credited. The prior learning concept comprises all the previous learning/training undertaken in other higher education study cycles in national or international institutions (crediting of certified training), as well as previous professional experience and any post-secondary school training or education. As such, the IPB promotes the crediting of the student’s prior learning when arriving at the institution. Aiming at a quick and full integration of the student in his/her new education programme, the recognition procedures must be submitted when enrolling at the IPB. For further enquiries on crediting and recognizing prior learning and training at the IPB (calendars, procedures and assessment criteria), please go to the pages https://ipb.pt/pt/estudar, https://ipb.pt/pt/estudar/estudantes/servicos-academicos and https://ipb.pt/pt/estudar/candidaturas/creditacao.

Requisitos de qualificação e regulamentos

None

Perfil do programa de estudos

The profile of the programme comprises the development of the technical-scientific knowledge and professional specialized skills in the study areas of

Principais resultados da aprendizagem

None

Perfil ocupacional dos diplomados

The aim of this master course is to create start-up leaders that will develop and implement new technology-based business solutions. These professionals should also be able to create, transfer and apply innovation in productive sectors, establishing and managing business, producing wealth and creating jobs, promoting local, regional, national and international relations between society, science and technology.

Acesso a outros ciclos de estudos

The degree of "mestre" allows to proceed to 3rd cycle studies, according to the diagram of the Portuguese Higher Education System, provided by NARIC (http://www.dges.mctes.pt/DGES/pt/Reconhecimento/NARICENIC/) and presented in section 8 of the Diploma Supplement.

Regulamentos de exames, avaliação e classificação

Examination and assessment are regulated by the IPB general regulation, available in https://ipb.pt/pt/estudar/candidaturas/regulamentacao-academica, and by the School pedagogical regulation, available in www.estig.ipb.pt. Consult this Guide under the option “The ECTS at the IPB” for information on the grading and qualification system.

Regime de estudos

Acreditação/Registo

Documentos adicionais

Plano de estudos

5057-836-1101-00-25 Personal and Business Development I PBDI 1 S1 10.0
5057-836-1102-00-25 Entrepreneurship E 1 S1 10.0
5057-836-1103-00-25 Transfer of Technology TT 1 S1 10.0
5057-836-1201-00-25 Personal and Business Development II PBDII 1 S2 5.0
5057-836-1202-00-25 Option O 1 S2 20.0
5057-836-1203-00-25 Dissertation/Project/Internship Preparation DPIP 1 S2 5.0
5057-836-2101-00-25 Thesis/Project/Internship TPI 2 S1 30.0

Contactos

Escola Superior de Tecnologia e Gestão


Instituto Politécnico de Bragança

Campus de Santa Apolónia

5300-253 BRAGANÇA

Tel: (+351) 273303000

E-mail: estig@ipb.pt